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culinary arts summer internship program
Learn all about the restaurant business when you work at one of the Conran Restaurants, such as Sartoria or Marco Pierre White's Luciano. Under the watchful eye of top chefs, you’ll learn to prepare foods from scratch, perhaps spinach and ricotta ravioli or lemon tarts, while you prepare yourself for a possible career in the culinary arts. From morning prep to menu selections to management and marketing, you’ll be treated to an inside look at the food business.
“I was surprised during my first few days in the kitchen when the pastry chef took it upon himself to teach me how to make each dessert. I thought I would be washing dishes or slicing fruit, and maybe if I were lucky, occasionally dusting a finished pie with icing sugar. However, the chef handed me his book of recipes and urged me to copy them down for myself. Surprise turned to shock when, at the end of the week, he announced that we would split the tasks: He would bake the pineapple tarte tartin, cantucci, and canello, and I would make the tiramisu, fruit flan, and panna cotta.”
S. Black-Schaffer, Winchester, MA;
Culinary Arts Intern
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